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"Minted Melon Mold" Recipe - Salads, Fruits Cookbook
Minted Melon Mold
Recipe
- Title:
- Minted Melon Mold
- Categories:
- Salads, Fruits
- Yield:
- 8 servings
Ingredients
- 1 1/2 c Boiling Water
- 1/8 ts Peppermint Extract
- 3 oz (1 pk) Lemon Flavor Gelatin
- 2 c Melon Balls *
- 3 oz (1 pk) Lime Flavor Gelatin
- 1 x Lettuce Leaves
- 3/4 c Lime Juice
- 1 x Coconut Cream Dressing
- 1/2 c Cold Water
- 1 x Garnishes **
Directions
- * Melon balls can include things like Cantaloupe, or Honeydews, etc.
- ** Garnishes can be mint leaves and more melon balls.
- ~---- In medium bowl, pour boiling water over gelatins; stir until dissolved.
- Add lime juice, cold water, and extract; chill until partially set.
- Fold in mellon.
- Por into lightly oiled 5-cup ring mold.
- Chill until set, about 3 hours or overnight.
- Unmold onto lettuce.
- Serve with Coconut Cream Dressing; carinsh with mint leaves and/or melon balls, if desired.
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