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"Minted Melon Mold" Recipe - Salads, Fruits Cookbook

Minted Melon Mold

Recipe

Title:
Minted Melon Mold
Categories:
Salads, Fruits
Yield:
8 servings

Ingredients

  • 1 1/2 c Boiling Water
  • 1/8 ts Peppermint Extract
  • 3 oz (1 pk) Lemon Flavor Gelatin
  • 2 c Melon Balls *
  • 3 oz (1 pk) Lime Flavor Gelatin
  • 1 x Lettuce Leaves
  • 3/4 c Lime Juice
  • 1 x Coconut Cream Dressing
  • 1/2 c Cold Water
  • 1 x Garnishes **

Directions

  1. * Melon balls can include things like Cantaloupe, or Honeydews, etc.
  2. ** Garnishes can be mint leaves and more melon balls.
  3. ~---- In medium bowl, pour boiling water over gelatins; stir until dissolved.
  4. Add lime juice, cold water, and extract; chill until partially set.
  5. Fold in mellon.
  6. Por into lightly oiled 5-cup ring mold.
  7. Chill until set, about 3 hours or overnight.
  8. Unmold onto lettuce.
  9. Serve with Coconut Cream Dressing; carinsh with mint leaves and/or melon balls, if desired.

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