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"Melon Medley Salad" Recipe - Salads Cookbook
Melon Medley Salad
Recipe
- Title:
- Melon Medley Salad
- Categories:
- Salads
- Yield:
- 1 servings
Ingredients
- 2 c Small cantaloupe balls
- 2 c Small crenshaw melon balls
- 2 c Small honeydew melon balls
- 1 c Chopped celery
- 2 c Small watermelon balls
- 1/4 c Chopped pistachio/almonds
Ingredients
DRESSING
- 1/4 c Light sour cream
- Leaves
- 2 tb Honey
- 1 tb Triple sec liqueur
- 1 tb Minced fresh mint
- Lettuce leaves optional
Directions
- Combine cantaloupe, honeydew, watermelon and crenshaw balls and toss lightly to blend.
- Chill in plastic bags until ready to serve.
- At serving time, drain juice from melon balls and reserve for another use.
- Toss melon balls with celery and nuts.
- Add dressing and toss again.
- Serve in scooped out melon halves, if desired, or in lettuce lined salad bowls.
- DRESSING: Combine sour cream, honey, mint leaves and liqueur, blending well.
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