Investments

Bank Of America Investment 3 cloves garlic, peeled and crushed

Investment Opportunity 1 1-1/2-lb. piece flank steak, about 3/4'' thick

Did you know that in Montana there are three times more cows than people Recipes. Our Master Chef, Peter Hoffman, who is the chef and owner of Manhattan's Savoy restaurant, fed beef. That's why we asked him to share some of his favorite recipes. As they say in France, bon appetit! Steak Ribeye Steak with Mushrooms and Red Wine Sauce Rosemary Marinated La Cense Flank Steaks with Tomato Salad and Black Olive Dressing.

Banc Of America Investment Salt and freshly ground pepper

Cathy Young The American culinary revolution of the last 20 years has brought many exotic herbs and greens to our supermarkets—but it hasn’t done much for our old friend, curly parsley. It’ leaf Italian variety today than this old familiar. But curly parsley’s distinctive green taste and sturdy texture still have a place in modern cooking. Though it loses its vibrant flavor when exposed to heat, curly parsley is great in fresh herb salads like tabbouleh—and Boston chef Lydia Shire recommends curly parsley with her father’s seared steak (see Panfried Flank Steak recipe).

Banking Investment 3 tbsp. olive oil

Simple, juicy, easy to make and serve. La Cense Steak Burger is a 100% fed blend of our Sirloin Steak, Round Roast, Chuck Roast and Flank Steak. It's 85% lean, making it lower in calories and fat without sacrificing that classic burger taste. grill burgers or 1lb packs.